Patterbar is a family-owned and operated Denver-based company that is obsessed with good food.
Patter’s family and friends always reaped the benefits of her talents, but it was when her athletic son-in-law, Connor, suggested that Patter’s abilities should be shared on a much larger scale, that Pattebar was born. Thanks to an extraordinary local Colorado reception at the 2017 Cherry Creek Farmer’s Market and the 2018 South Pearl Street Farmer’s Market, Patterbar has founds its way into the hearts and homes of real, whole food lovers everywhere.
We are small but mighty: this is the bar you’ve been waiting for.
By foodies, for everyone.
Good food doesn’t need to be complicated- Patter has dedicated her life to the pursuit of excellence in the culinary arts- with Patterbar we are on a mission to make great food accessible to all.
Above all, we believe in real, whole food. We are unwilling to compromise with our ingredients, because we need the best to make the best. The market for energy bars is over-saturated, but we aren't another energy bar. At Patterbar we believe that food shouldn't just be fuel, it should be as much about exciting and nourishing your spirit, as it should be about satisfying your senses.
Our bars are handcrafted in small batches in Denver, CO. After producing them out of Patter’s own kitchen for the Cherry Creek Farmer’s Market, we realized how desperately people want real food with real flavor. The only way to do that is to do it by hand- Patter spend her days in the kitchen.
We do everything ourselves- roast, grate, chop, cut, package- all of it.
Patterbar hopes to help people understand that real food, lovingly and thoughtfully crafted, tastes better and is better for your body. It’s a way of life, and a way to connect with the world at large- good food brings people together.
It’s bigger than the bar!